Mullet baked in the oven. The recipe with the photo.
Barabulka deservedly considered a pearl of Mediterranean cuisine. She is very beautiful externally, and she also has an unusually tasty and tender meat, which stores the smell of the sea, and acquires a pleasant, gently pink color during cooking. Since it is difficult to spoil food in the oven, first we will try out one of the simplest recipes of a mullet.
- Barabulka - 1 pcs .;
- Olive (sunflower) oil;
- Garlic - 1 tooth;
- Green parsley;
- Salt pepper.
The most unpleasant thing in cooking fish is cleaning it. You can clean your mullet with your hands. Scales in her are very large and quite simply pulled out with her fingers.
First remove the scales, and then proceed to eviscerate the fish. Carefully remove all the film and cut the fins.
Next, put a peeled mullet in the bowl, pour oil, salt, pepper, and sprinkle with chopped garlic and greens.
All this beauty is sent to stand for X minutes on 30. Then put the fish in a fireproof dish and send it to the preheated oven to 180-200 ° C.
How much baking will be very dependent on your oven, usually around 40-50 minutes.
A ready-made mullet can be served with rice and vegetables. Although there is room for experiments.
Despite my rather cool attitude to fish, I liked this one. To emphasize the taste of the mullet (as well as the other fish), you can submit to it a cucumber sauce. I think that if you cook it on coals - it will turn out even more delicious.