Noodles in soy sauce with chicken and pork
Noodles in soy sauce is one of your favorite dishes. It is simple, but at the same time original. You are unlikely to serve this dish at a dinner party, but as an unusual lunch or dinner it can be used boldly. Products will need the most that neither is simple and affordable. And if something suddenly was not there, I'm sure you can buy it in the nearest mini-market.
- 200 gr. noodles;
- 1 chicken breast;
- 200 gr. pork;
- Half a small cabbage cabbage;
- 2 medium carrots;
- 2 heads of garlic;
- Half a cup of soy sauce.
The most unpleasant and difficult thing is to cut the ingredients. It is mostly inconvenient to cut into carrots. This should be done in thin strips. If someone has an idea how or what to accelerate this process - share, please, in the comments.
Well, start cutting. Carrots - strips, cabbage - chop, meat - thin slices. Garlic chop into small pieces.
It's time to put the noodles on. Mix the water and soy sauce against 2: 1. Soy sauce choose the one you like, because otherwise you will not like noodles. A little salt.
In a frying pan with oil, lay out the 1 chopped garlic head. When he gives the flavor - lay out the meat, salt and fry from all sides. Finish the meat to the side.
Next, place the garlic and carrots in a frying pan and fry for 5 minutes. Then add cabbage and keep for about 7-9 minutes over medium heat. Vegetables also need salt to taste.
By this time the noodles are ready. Drain and mix with vegetables and meat. That's all, the dish is ready to serve. If desired, you can add a fried egg.
I can not say anything bad about this dish, because I adore it. You can eat with a fork and chopsticks. In theory, you can use your hands, but this is already an amateur