Meat balls from pork in tomato sauce. The recipe with the photo.
Everyone who is very fond of pork, it is worth trying this recipe of meat balls from pork in tomato sauce. It's very delicious to get, you can even regret not having done more.
For meat balls:
- porcine minced meat 300 gr .;
- milk 100 ml;
- loaf 50 gr .;
- eggs 1 pcs .;
- bulb 1 pcs .;
- salt, pepper, favorite seasonings to taste;
For the sauce:
- wine vinegar 1 tablespoon;
- honey 1 tablespoon;
- orange 1 pcs. (can be replaced with 3 mandarin);
- canned tomatoes 400 ml. (without peel);
- curry 1 teaspoon;
- tomato sauce for meat.
- 4-5 pcs. potatoes;
- 1 large eggplant;
- fresh greens.
First of all, we'll deal with meat. Probably everyone has already made cutlets, so there is nothing new here. Soak the loaf in milk and drain excess. Mix the minced meat, "milk" loaf, egg and finely chopped onions to get a smooth mass. Add salt, add spices and roll into small balls.
Next, roll the balls in a manga and fry them in olive oil until it crusts.
When the balls are fried, you can start the sauce. Pour the orange juice (or tangerines) into the saucepan (which one with the stew-tacks is tight - you can put it in the frying pan), add the wine vinegar and honey. Cook until about half, stirring constantly. Then add the tomatoes, salt and curry.
Place the meat balls in the sauce and stir. Then cover and let the 25 simmer on low heat.
At this time, you can just make a side dish. Cut small cubes into potatoes and eggplant.
Fry the potatoes until half-cooked, and then add the eggplant. Eggplants are prepared faster, so they immediately add to the mixture does not make sense.
That's all, the dish is ready. Top with your favorite greens and you can serve to the table.
Meat balls turned out very tasty, combined with a light garnish is just a terrific option for lunch or dinner. It is a pity that we all ate very quickly ...