Cheese baskets. The recipe with the photo.
Cheese baskets are prepared very simply, while they look quite impressive. The main ingredient is, of course, cheese, the filling can be quite varied. As an option instead of baskets you can make flat chips and serve with a variety of sauces.
- Hard cheese;
- Cottage cheese;
- Salmon (or other red fish);
Sift the cheese into small shavings and lay a thin layer on parchment paper.
Place the cheese in the oven at a temperature of 180 ° C for about X minutes at 7-8. The main thing is not to overdo it, because if they get too dry, you can not give them the right shape.
Pull the cheese out of the oven and use the bottom of the glass to give it the shape of a basket or kulechka.
Next, combine the curd cheese and finely chopped greens, salt to taste.
In each basket, put a teaspoon of cheese mixture and a piece of red fish. From above, you can decorate with greens or sprinkle with fried sesame seeds.
Baskets turned out very beautiful and unusual. And most importantly, they are very tasty. The combination of cheese chips, curd cheese and red fish will not leave your guests indifferent.